Food Program Resources

The County of San Diego prioritizes purchasing healthy, environmentally sustainable food from local businesses. While the County uses Sysco for large-volume purchases, it is working to expand sourcing from local producers; participation through Sysco requires current GAP certification. In support of Board of Supervisors Policy B-75, this list is provided as a resource to strengthen connections with local growers and farmers. Please refer to the below information to assist you in locating local produce or if you are interested in partnering with San Diego County.

For more information, contact DPC Join The Table at jointhetable@sdcounty.ca.gov.

B-75 Policy

The purpose of this policy is to support a sustainable, equitable and local food system through County of San Diego food service programs and operations by directing public funds to food and beverage purchases that align with Board of Supervisor identified value categories.

Edible Crop Growers

Click on the image above for a listing of edible crop growers in Excel format.

Seeking Food Businesses

We want to buy more food items from local businesses. We invite local farmers, food suppliers, and food service operators to fill out an interest form.

GAP (Good Agricultural Practices) Certification

If you are interested in a GAP (Good Agricultural Practices) certification please click this link to learn more about the requirements.

California Department of Food & Agriculture GAP Certification Grant Funding

Are you looking to get GAP certified but need help with funding? Click this link to learn more about potential funding opportunities and requirements.

Sysco Supplier Partnership Resources

Please click this link to learn about the resources and requirements provided by Sysco.