Food Plan Check

The Plan Check and Construction unit is responsible for reviewing the plans of new food establishments, existing food establishments that are being remodeled, and mobile food facilities such as vending vehicles and pushcarts.

The New Construction Guide will assist in the construction of your establishment. Also each and every plan submittal must include the required "health notes". There are a variety of guidelines on plan check related topics below.

ADDITIONAL RESOURCES

• Food Facility Plan Check Application
• Online Plan Submission Instructions
• Plan Check Review Reference Guidelines - Does your facility require Plan Check Review?
• Guide to Opening a New Food Business
• Plan Check Consultation Guide
• Food Facility Plan Review Guide
  
• Food Facility Plan Check Flow Chart
  
• Food Facility Plan Check Checklist
• Plan Check Fee Schedule
• Construction & Operational Guide for Mobile Food Facilities and Mobile Support Units
• Retail Market Conversions For Fresh Produce
• Mobile Food Facility Operations FAQ
• Acceptable Floor Materials
• Grease Trap Policy
  
• Grease Trap Agencies
• Direct Sales Catering - Host Facility Requirements for Breweries
• Direct Sales Catering - Host Facility Plan Check Flow Chart
  
  CCDEH Guidelines for Plan Check:
• • Buffet service guidelines
  • Mechanical ventilation exemption guide
    
  • Water heater sizing guidelines
  • Open-air BBQ guidelines

CONTACTS

Plan Check General and Technical Questions: (858) 505-6659
Plan Check Scheduling Questions: (858) 505-6660

E-mail:  FHD Plan Check General
E-mail:  FHD Plan Check Scheduling