Organic Farming
Organic agriculture is a way of growing crops and food that prioritizes the land, water, and local environment. Organic growers focus on creating farms that work with nature by building healthy soil, creating pollinator habitats, and using natural methods to manage pests.
The County Department of Agriculture, Weights & Measures makes sure that organic produce stays organic from the farm to your grocery store by inspecting and testing produce at each step.
San Diego’s Organic Community
San Diego County is a leader in organic farming with over 350 registered organic growers, more than 150 types of crops, and over 320 unique varieties. Growers help support a strong local food supply by selling in farmers' markets and produce stands, adopting a Community Supported Agriculture (CSA) model, or by selling to local restaurants.
Become an Organic Grower
1. Register with the State of California
All organic operations must register with the California Department of Food and Agriculture (CDFA). Learn more at CDFA's State Organic Program page.
2. Financial Assistance Resources
Learn more about federal funding provided through CDFA's Cost Share Program.
Report Organic Concerns
Do you have concerns about organic products being sold or used? File a complaint on the CDFA Organic Complaints page.
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