SD Food Info

file

MAJOR VIOLATIONS

Under state law, major violations associated with the Centers for Disease Control and Prevention risk factors require immediate corrective action, a suitable alternative, or the closure of the impacted areas of the food facility until compliance is achieved.

ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

Examples of minor violations include missing both soap and paper towels or no handsink available.

REQUIREMENTS

  • Handwashing soap and sanitary single-use towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair (§113953.2)
  • Adequate facilities shall be provided for handwashing [§113953, §113953.1, §114067(f), §114311(a-b)]