What Is New In Food?

Temporary Food Facility Program Outreach

View this presentation from our outreach on October 2, 2025 to learn permitting and operational requirements for our Temporary Food Facility Program, as well as our new online application submittal process.

For more information regarding Temporary Food Facility, please visit our Temporary Food Events website.

Compliance Advisory on Behalf of Air Pollution Control District

New Rule 67.26 – Commercial Charbroiling Operations

On August 14, 2025, the San Diego County Air Pollution Control District (APCD) Governing Board adopted Rule 67.26 for commercial charbroiling operations (https://shorturl.at/Z0XX1). The rule is estimated to reduce 14 tons of Particulate Matter, smaller than 2.5 microns (PM2.5) and 4.5 tons of Volatile Organic Compounds (VOCs) each year. Both are air pollutants which contribute to a wide range of diseases impacting the heart, lungs and brain, and can cause other adverse health effects.

Rule 67.26 is now effective and applies to owners/operators of chain-driven charbroilers operated at commercial food establishments throughout San Diego County. A Compliance Advisory is available with additional information (Rule 67.26-Compliance Advisory), including a list of APCD contacts for questions or assistance.

Sports-Harvested Shellfish Warning

Updated 06/06/2025: CDPH has lifted the shellfish advisory for sport-harvested clams, scallops, and oysters from San Diego County. CDPH Lifts Warnings about Sport-Harvested Bivalve Shellfish from San Diego County.

Please Note: The Annual Mussel Quarantine, prohibiting recreational harvest of mussels for human consumption, is still in effect.

For any questions, call the Shellfish Biotoxin Information Line (800) 553-4133, or visit the California Department of Public Health website regarding Shellfish Advisories or the County’s One Health Epidemiology website.

Food Facility Outreach - Vermin

Watch this video of our recent virtual meeting to learn important tips and best practices for keeping your restaurant clean, safe, and vermin free. The video includes information on applicable code sections related to vermin control within a food facility; how to identify types of vermin and the public health risks associated with them; proper corrective actions, steps, and treatment measures; and steps needed to reopen following a vermin closure. 

To view this video in your preferred language, press settings, then subtitles, then auto-translate and pick your language when captions are made available by YouTube.

Arabic

.لمشاهدة هذا الفيديو بلغتك المفضلة، اضغط على الإعدادات، ثم الترجمة، ثم الترجمة التلقائية واختر لغتك

Chinese

要以您喜歡的語言觀看此視頻，請按設置，然後按字幕，然後自動翻譯並選擇您的語言。

Filipino

Upang mapanood ang video na ito sa gusto mong wika, pindutin ang mga setting, pagkatapos ay mga subtitle, pagkatapos ay awtomatikong isalin at piliin ang iyong wika.

Korean

원하는 언어로 이 비디오를 보려면 설정을 누르고 자막을 누른 다음 자동 번역하고 언어를 선택하세요.

Persian

.برای مشاهده این ویدیو به زبان دلخواه خود، تنظیمات، سپس زیرنویس ها را فشار دهید، سپس ترجمه خودکار را فشار دهید و زبان خود را انتخاب کنید

Somali

Si aad u daawato muqaalkan luuqada aad door bidayso, taabo settings ka dibna qoraal hoosaadyo, dabadeed si toos ah u tarjun oo dooro luqadaada.

Spanish

Para ver este video en su idioma preferido, presione configuración, luego subtítulos, luego traduzca automáticamente y elija su idioma.

Vietnamese

Để xem video này bằng ngôn ngữ bạn ưa thích, hãy nhấn cài đặt, sau đó nhấn phụ đề, sau đó dịch tự động và chọn ngôn ngữ của bạn.

Keeping Your Restaurant Vermin-Free

Watch this video for a look at how to properly maintain a vermin-free restaurant, which includes tips on preventing vermin infestation, conducting routine self-inspections for vermin in the food facility, and taking proper and immediate action to eliminate any vermin issue to protect your customer’s health.