Mobile Food Program

Mobile Food Program


Started on December 2012, the Department of Environmental Health and Quality implemented a grading system for food trucks and food pushcarts that prepare and serve food. Please click here to view the fee changes associated with this program.

For questions or concerns regarding the letter grading program for mobile food facilities that prepare and serve food, please contact the Duty Specialist at (858) 505-6900 or via email.

Mobile Food Program Publications:

Avoid Food Poisoning, Don't Eat From Unpermitted Food Vendors! 
Mobile Food Facility Commissary Guidelines: PDF
Mobile Food Facility Commissary Letter: PDF 
             (English, Spanish, Arabic, Tagalog, Vietnamese
Mobile Food Facility Out of County Commisary Letter: PDF
Compact Mobile Storage Facility Agreement Letter: PDF
Mobile Food Facility Location of Operation Information Sheet: PDF
Mobile Food Facility Standard Operational Procedures (SOP) Worksheet: PDF
Mobile Food Facility Startup Checklist: English, Spanish
Mobile Food Presentation for Industry: PDF
Presentación para la Industria de Unidades de Comida Móvil: en Español
Mobile Food Facility Plan Check Construction Guide: PDF
Mobile Food Operator's Guide: PDF
Manual del Operador: en Español
Template Plan Submittal Package - Ice Cream Truck: PDF
Template Plan Submittal Package - Prepackaged Push Cart: PDF
Template Plan Submittal Package - Unpackaged Push Cart: PDF
Frequently Asked Questions regard Mobile Food Program: PDF
Mobile Food Inspection Directions to County Operations Center: PDF

Click above to schedule a mobile reinspection.



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