Mobile Food Program
Started on December 2012, the Department of Environmental Health and Quality implemented a grading system for food trucks and food pushcarts that prepare and serve food. Please click here to view the fee changes associated with this program.
For questions or concerns regarding the letter grading program for mobile food facilities that prepare and serve food, please contact the Duty Specialist at (858) 505-6900 or via email.
Mobile Food Program Publications:
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Avoid
Food Poisoning, Don't Eat From Unpermitted Food
Vendors! Mobile Food Facility Commissary Guidelines: PDF |
| Mobile Food Facility Commissary
Letter: PDF (English, Spanish, Arabic, Tagalog, Vietnamese) |
| Mobile Food Facility Out of County
Commisary Letter: PDF Mobile Food Facility Location of Operation Information Sheet: PDF |
| Mobile Food Facility Standard Operational Procedures (SOP) Worksheet: PDF |
| Mobile Food Facility Startup Checklist: English, Spanish |
| Mobile Food Presentation for Industry: PDF |
| Presentación para la Industria de Unidades de Comida Móvil: en Español |
| Mobile Food Facility Plan Check
Construction Guide: PDF |
| Mobile Food Operator's Guide: PDF |
| Manual del Operador: en Español Template Plan Submittal Package - Ice Cream Truck: PDF Template Plan Submittal Package - Prepackaged Push Cart: PDF Template Plan Submittal Package - Unpackaged Push Cart: PDF |
| Frequently Asked Questions regard Mobile Food Program: PDF Mobile Food Inspection Directions to County Operations Center: PDF |
Click above to schedule a mobile reinspection.
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