Mobile Food Program
Started on December 2012, the Department of Environmental Health and Quality implemented a grading system for food trucks and food pushcarts that prepare and serve food. Please click here to view the fee changes associated with this program.
For questions or concerns regarding the letter grading program for mobile food facilities that prepare and serve food, please contact the Duty Specialist at (858) 505-6900 or via email.
Mobile Food Program Publications:
| Mobile Food Facility Commissary Guidelines: PDF |
| Mobile Food Facility Commissary Letter: PDF |
| Mobile Food Facility Out of County
Commisary Letter: PDF Mobile Food Facility Location of Operation Information Sheet: PDF |
| Mobile Food Facility Standard Operating Procedures (SOP) Worksheet: PDF |
| Mobile Food Presentation for Industry: PDF |
| Presentación para la Industria de Unidades de Comida Móvil: en Español |
| Mobile Food Facility Plan Check
Construction Guide: PDF |
| Mobile Food Operator's Guide: PDF |
| Manual del Operador: en Español |
| Frequently Asked Questions regard Mobile Food Program: PDF Mobile Food Inspection Directions to County Operations Center: PDF |
Click above to schedule a mobile reinspection.
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