Mobile Food Program

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2017-09: Click to learn more about Hepatitis A - Prevention and Control here.


Started on December 2012, the Department of Environmental Health implemented a grading system for food trucks and food pushcarts that prepare and serve food. Please click here to view the fee changes associated with this program.

For questions or concerns regarding the letter grading program for mobile food facilities that prepare and serve food, please contact the Duty Specialist at (858) 505-6900 or via email.

Mobile Food Program Publications:

Mobile Food Facility Commissary Guidelines: PDF
Mobile Food Facility Commissary Letter: PDF
Mobile Food Facility Location of Operation Information Sheet: PDF
Mobile Food Facility Standard Operating Procedures (SOP) Worksheet: PDF
Mobile Food Presentation for Industry: PDF
Presentación para la Industria de Unidades de Comida Móvil: en Español
Mobile Food Inspection Directions to County Operations Center: PDF
Operations FAQ: PDF
Mobile Food Operator's Guide: PDF
Manual del Operador: en Español
 

Click above to schedule a mobile reinspection.

 

 

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