Home Kitchen Operations

home kitchen

 

Prior to 2012, under the California Retail Food Code (CRFC), food sold to consumers was required to be made at an inspected commercial kitchen. When the California Homemade Food Act, known as “cottage food operations”, was enacted in 2013, certain low-risk food products that do not require refrigeration, such as bread, pie, fruit jam, and dried food, could be made in private home kitchens, and sold to consumers under limited conditions.

On September 18, 2018, Governor Brown signed Assembly Bill 626 (AB 626), California Retail Food Code: Microenterprise Home Kitchen Operations. This bill established a “microenterprise home kitchen operation” (MEHKO) as a new category of retail food facility and required a program to be approved by local jurisdictions prior to MEHKOs being able to operate or be permitted. 
 

 Microenterprise Home Kitchen Operations (MEHKO)


The County of San Diego, Department of Environmental Health and Quality (DEHQ) recently held two meetings on the Microenterprise Home Kitchen Operation (MEHKO) program to share program updates and to provide an opportunity to comment on the proposed programmatic options that will be presented to the Board of Supervisors (BOS) in late 2023.  

If you were unable to make either meeting, please click here to watch the recorded presentation.

As part of our ongoing community outreach plan, DEHQ is soliciting feedback from all members of the public.  You can access our public feedback form by clicking here. We ask that all public feedback is submitted by August 31, 2023 to allow DEHQ time to compile all of the responses gathered prior to returning to the BOS in November.  

If you are a part of a large group or organization and would like to request a standalone meeting, please contact DEHQ directly at FHDMEHKO@sdcounty.ca.gov for further information. 

Sign Up for Future MEHKO Updates - add your email to our govdelivery subscriber list.

For questions regarding the meetings, contact DEHQ directly at FHDMEHKO@sdcounty.ca.gov. 

 MEHKO Forms and Applications

Health Permit Application

Standard Operating Procedures

Fee Schedule

 MEHKO Documents and Resources

MEHKO Frequently Asked Questions (FAQs):  English  | Spanish

MEHKO Quick Facts: English | Arabic | Filipino | Mandarin-Chinese | Spanish | Vietnamese

MEHKO Startup Checklist: English | Spanish

MEHKO Self Inspection Checklist: English | Spanish

Home Kitchen Operation Resources:

Good Neighbor Tips: English | Arabic | Filipino | Mandarin-Chinese | Spanish | Vietnamese

Zoning Requirements: Permit/License Requirements from your City of Residence

Food Waste Newsletter - Department of Public Works: Residential Food Waste Reduction

Food Donations: Too Good to Waste PDF

Alcoholic Beverage Control FAQs

California Department of Public Health FAQs – MEHKO and CFO Operations

California Retail Food Code Sections - MEHKOs

San Diego County Library - Resources for Selling Food From Your Home

MEHKO Application Training Video

 Cottage Food Operations (CFO)


Prior to 2012, under the California Retail Food Code (CRFC), food sold to consumers was required to be made at an inspected commercial kitchen. When the California Homemade Food Act, known as “Cottage Food Operations” was enacted in 2013, certain low-risk food products that do not require refrigeration, such as bread, pie, fruit jam, and dried food, could be made in private home kitchens, and sold to consumers under limited conditions.

New applicants are required to submit at least one product label for each food category sold. The initial fee includes the review of up to 10 product labels. Once a registration or permit is issued, operators can add products throughout the year without prior product label review by the Department of Environmental Health and Quality (DEHQ). For those vendors who wish to ensure that all of their product labels meet the Cottage Food Labeling Requirements, DEHQ will review product labels beyond the initial 10 labels or as new product labels are added throughout the year. The fee for the optional label review beyond the initial 10 labels will be assessed at our current hourly rate, in ½ hour increments.

Cottage food operators must ensure that the products they are selling:

  • Are listed on the Cottage Food Operations (Approved Food List) as maintained by the California Department of Public Health.
  • Meet the labeling requirements for all products beyond those reviewed by DEHQ.
  • Meet specified requirements pursuant to the California Health & Safety Code related to preparing foods that are on the approved food list.

Additional fees will apply for investigation of valid complaints and re-inspections related to improperly labeled products or unapproved products offered for sale.

All cottage food operators are required to:

  • Complete a food processor training course within three months of approval of the cottage food operation (CFO).
  • Implement sanitary conditions and maintain food labels in accordance with federal and state regulations.
  • Comply with established gross annual sales limits.

Get additional information from the California Department of Public Health.
 

 CFO Application Submission


Please complete the appropriate application packet (Class A or Class B), including all required information and payment, to avoid delays in the review process. Cottage Food Operation applications will not be accepted without payment.

Submit either by email or in person. 
Email: FHDCottageFood@sdcounty.ca.gov 
In Person: 5500 Overland Ave., 1st floor, San Diego, CA 92123 

 How to Pay Online

Pay Online  at www.dehqpay.com - click on the DEHQ tab. If you have any questions regarding payment instructions, please contact (858) 505-6900.
 Documents and Resources


Fillable documents may not work in all browsers. To ensure proper functionality of the fillable PDF application packets, please download the PDF to your computer prior to filling it out. Ensure you have the most updated version of Adobe Acrobat. Once completed, email the documents to FHDCottageFood@sdcounty.ca.gov. 

Do You Qualify as a Cottage Food Operation?: Flow Chart Screening
Class A CFO Registration Full Packet  |  Application Only
Class B CFO Permit Full Packet  |  Application Only
Class B Pre-Inspection Checklist
Cottage Food Operation Inspection Report
Label Requirements Guidance Document
Label Requirements for Allergens
Additional Label Submittal Application
Home Kitchen Operation Resources
Cottage Food Potable Water Requirements
San Diego County Cottage Food FAQs
Training Options:   State Food Processor Course    or    San Diego County Approved Courses
Zoning Requirements:   Permit/License Requirements from your City of Residence

California Department of Public Health: Cottage Food Operations (Approved Food List)
California Cottage Food FAQs
Cottage Food Law: California Health & Safety Code §114365-§114365.6