SD Food Info
GOOD RETAIL PRACTICES
Good Retail Practices (GRPs) are preventive measures that include practices and procedures that effectively control the introduction of pathogens, chemicals and physical objects into food. If GRPs are not implemented, they could contribute to foodborne illness.
FOOD SEPARATED AND PROTECTED
Examples violating good retail practices include raw meat stored above ready-to-eat food items or uncovered muffins displayed for sale on a counter.
- All food shall be separated and protected from contamination [§113984(a-f), §113986, §114060, §114067(a, d-e, h), §114069(a-b), §114077, §114089.1, §114143(c)]